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Post by veg on Mar 10, 2023 18:18:21 GMT 1
I’ve previously shared my love of cooking and eating authentic Indian food with my recommendations of Dishooms cook book. They (Dishoom) in return for buying loads of goods from them recommended the following book. These recipes are even more complex ( made a dish the other night over 25 spices) however they are stunning, just what you need on a cold winters night www.bloomsbury.com/uk/parsi-9781472988690/ |
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Post by JonW on Mar 10, 2023 23:40:25 GMT 1
Looks like its physically the same format as the Dishoom book, is that right Tim?
I bought the Dishoom book on your recommendation but have yet to make anything from it. I must dig it out.
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Post by steve h on Mar 10, 2023 23:50:18 GMT 1
I made a dish the other night with 0 spices (well just black pepper)  And it ticked the ethnic box..... but certainly NOT the vegan one.... to be sure. I have plenty of books including one of Tony Singh's, just got to learn to read. Tradewinds of Sc**thorpe are excellent to deal with for specialities. Grow yer own herbs, it's a piece of piss. |
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Post by geoffers997 on Mar 11, 2023 11:54:55 GMT 1
I’ve put the Dishoom book on my Christmas / birthday list. Looks an excellent read.
Authentic street / homestyle food from pretty much anywhere in Asia is a joy
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Post by steve h on Mar 11, 2023 16:37:33 GMT 1
How about a recipe thread then? I'm sure there are enough of us emancipated types on here.... some of even make jam (FFS what went f'wrong with me!!!) |
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Post by veg on Mar 11, 2023 18:49:39 GMT 1
Great idea happy to contribute to that. Oi Mr Mod what he says 😁
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Post by dusty350 on Mar 11, 2023 19:30:09 GMT 1
Great idea, look forward to some recipes   |
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